Midwest Baking with Shauna Sever

Online Event

Cookbook author Shauna Sever shares her love of food, baking, and tips for delicious holidays.

As a writer, Shauna’s work is best defined by her baking-centric cookbooks. Her fourth, Midwest Made: Big, Bold Baking from the Heartland, was named a Best Baking Cookbooks of 2019 by The New York Times. She has also contributed food stories and recipes for The Wall Street Journal, Food52, Bon Appetit, The Kitchn, Real Simple, Midwest Living, Food and Wine, O Magazine, and many more.

After 12 years of living in California, Shauna and her family returned to Chicago, where she now bakes, writes, and is always on the hunt for great old-school Midwestern bakeries.

This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering high-quality events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA).

Register and receive the Zoom link here.

Explore Sever's books in the library catalog.

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