Discuss the novel by renowned food writer Ruth Reichl.
In this book, while working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between James Beard and a plucky 12-year-old.
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AGE GROUP: | Adults |
EVENT TYPE: | Discussion |