She will also explain the science behind it so you can make fried rice work for you regardless of what ingredients or equipment you have on hand.
Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese, to encourage you to see your kitchen as your lab for experimentation.
Registration closes at 10 am the day of the event. We will email the Zoom event link after registration has closed. If you have questions about this event after registration has closed, please email the events team or call the library at 847-673-7774.
Explore other Food Science for the Win recipes and tips on YouTube.