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Registration now closed

Food Science for the Win--Jams and Jellies

Online Event

2020-12-10 11:00:00 2020-12-10 11:30:00 America/Chicago Food Science for the Win--Jams and Jellies How do jams take shape and jellies actually gel? Amy and Amy share tips for making sweet and savory jams that can top your next slice of toast or can be shared as a delicious gift. Skokie Public Library -

Thursday, December 10
11:00am - 11:30am

Add to Calendar 2020-12-10 11:00:00 2020-12-10 11:30:00 America/Chicago Food Science for the Win--Jams and Jellies How do jams take shape and jellies actually gel? Amy and Amy share tips for making sweet and savory jams that can top your next slice of toast or can be shared as a delicious gift. Skokie Public Library -

How do jams take shape and jellies actually gel? Amy and Amy share tips for making sweet and savory jams that can top your next slice of toast or can be shared as a delicious gift.

Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese, to encourage you to see your kitchen as your lab for experimentation.

Registration closes at 10 am the day of the event. We will email the Zoom event link after registration has closed.

Explore other Food Science for the Win recipes and tips on YouTube.

AGE GROUP: | Teens | Adults |

EVENT TYPE: | Presentation |

Skokie Public Library

tellus@skokielibrary.info
Phone: 847-673-7774

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